THE BEST SIDE OF STEAK HOUSE DOWNTOWN

It comes equally at dinner and at brunch. It’s sliced into slim, tender pink coins and has a salty, charred crust. There’s generally a little bit of a Chunk to the feel, and there’s hardly ever a stray, stringy piece in sight that makes the chew acquire as well prolonged. I’ve gotten it four occasions this calendar year, and it has but to f